This wonderful deluxe three bedroom, three and a half bathroom luxury villa is located inside and oceanfront resort, walking distance to the beach.
The villa is abundantly furnished with a second full-floor master suite and two junior suites on the first floor. The fully equipped kitchen is sure to accommodate your culinary needs.
Enjoy drinks while relaxing around your private pool feeling the gentle Caribbean trade winds.
|Category||Date Range||Rate||Min stay|
|High Season||Jan 4 2020 to Apr 15 2020||$4,500 per Week||3 Nights|
|Low Season||Apr 16 2020 to Dec 20 2020||$3,280 per Week||3 Nights|
|High Season||Jan 4 2021 to Apr 15 2021||$4,500 per Week||3 Nights|
Meal plan (optional, per person):
$69 per night for adults.
$29 per night for children.**
Resort bracelet (optional, per person):
$69 per night for adults.
$45 per night for children.**
Chef and bartender:
$125 per day (excludes the cost of food, one chef per 15 adults).
**Children under five eat free.
Golf carts available.
VILLA MEAL PLAN | 70$ per person per night
Exquisitely prepared by our gourmet chefs and beautifully presented, Our meal plan Features a private chef and waiter and includes all meals while in residence and feature a generous assortment of delicious international and local dishes prepared to your liking. Our meal plan also includes a generous supply of daily snacks, wine at dinner (limit one bottle per two adults per night), one starter case of Presidente beer (each case contains 24, 12 ounce bottles) and two litres of Rum Brugal.
Upon arrival, you will be welcomed by our staff with complete cocktail bar that includes pina coladas local drinks and hors d'oeurves.
Our bar is stocked with a wide variety of spirits and liquors such as vodka, scotch, gin, whiskey and rums and is always open and available to all guests while in residence. There is a one-time open bottle charge of cost plus 15%. You will not be paying hotel prices for your drinks.
Breakfast mostly includes a choice of cereals, breads, fresh fruits, juices, eggs, omelets, pancakes, milk, coffee and other local fresh items. Lunch typically features local dishes, roasted chicken, pizza, pasta, hamburgers and fresh vegetables, salads and desert. Dinner is based on theme nights and are set in a variety of locations. Examples of our theme nights include but are not limited to our pool side or backyard barbecue, authentic pig roast night, surf and turf, Italian night and our popular Dominican style dinner buffet for unforgettable Caribbean experience.
|Master Bedroom||1 King||2 Guests||Additional Info|
|Guest Bedroom 1||1 King||2 Guests|
|Guest Bedroom 2||1 King||2 Guests|
|Master Bathroom||Toilet, Shower|
|Guest Bathroom 1||Toilet, Shower|
|Guest Bathroom 2||Toilet, Shower|
|Half Bathroom||Toilet, Shower|
Talk to us: 1-800-208-5097