Providence House was completed in 2008, and is located on the former landing site of the areas deep-sea night fishermen. It is rumored that in 1793, Captain William Bligh (of Mutiny on the Bounty fame) arrived to this spot from Tahiti aboard the HMS Providence, bringing with him the prized cash crop breadfruit that has since become a popular local food and a valuable export. Jamaica’s first breadfruit tree is located a quarter mile from the house, and on his departure Bligh took from the area a small supply of ackee (Jamaica's national fruit) for examination upon returning to his native England.
Providence sits upon to the calmest slice of the Bay – there is rarely a day when the Sea below is anything but crystal clear. At sea level is a cave with a hammock, lounge chairs and dining area, and 46 steps above is the two-story main house. The main house features three nearly identical master bedroom suites, a living room, a dining room, an outdoor patio with a bar, and a private swimming pool. Providence House is our most environmentally-friendly villa, as much of its energy needs are filled by solar panels.
Rates are starting at rates. Inquire with a reservation agent for more information. Rates are eligible for a discount for stays more than 7 nights. Lower rates are also available for children.
Living dining pavilion.
Nannies available (one nanny for eight hours per day per every two children).
Three meals per day.
Appetizers at sunset.
Open bars with locally-available liquors, soft drinks, house wines and sparkling wines.
Use of sea kayaks, snorkelling gear and tennis court.
Staffed seaside lounging areas.
Airport transfers (for full-week rentals).
Access to onsite spa services (charges apply).
Laundry services.
Club Mobay VIP airport services.
Includes three meals per day, sodas, juices, snacks, nanny upon request, and special child-oriented onsite activities and Club Mobay VIP airport services.
Special Health and Safety Measures
Disinfectant used for cleaning
Enhanced cleaning practices
High-touch surfaces disinfected
Linens washed at high-temp
Masks and Distancing protocols during Check-in/Checkout
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